For over three decades we've been making paletas and neveros the old way — by hand, in small batches, with fruit picked at its peak and recipes passed down through generations of Michoacán.
Authentic Michoacán recipes
Made the way abuela intended
La Michoacana wasn't born in a test kitchen. It was born from a simple belief: that the best frozen treats don't need shortcuts, artificial colors, or long ingredient lists.
Our recipes come straight from Michoacán — the heartland of Mexican paletas — where fruit is treated with respect and every batch is made by hand. When you bite into one of our paletas, you're tasting something that hasn't changed in generations.
Today, we bring that same devotion to every flavor we make here in Hollister. From our creamy tamarindo to our bright strawberry, from our rich chocolate to our seasonal specials — every spoonful is crafted the way it should be.
Every paleta and every scoop goes through the same careful process — from sourcing the ripest fruit to hand-pouring each mold. There's no machine that can replicate the attention we give to every batch.
We select only the ripest, freshest fruit from local suppliers. If it's not perfect for eating raw, it's not good enough for our paletas.
Every batch is prepared by hand in small quantities. No industrial mixers, no shortcuts — just careful preparation the traditional way.
We freeze in small batches so everything is at its peak when you buy it. Freshness isn't a goal — it's the standard.
"The best paletas are the ones you can taste the real fruit in."
— La Michoacana Philosophy
We're right in the heart of Hollister. Pull up, pick your flavors, and enjoy something made with care.
195 Meridian St
Hollister, CA 95023
Hours may vary on holidays
Whether you're planning an event, have a flavor idea, or just want to know what's fresh today — we'd love to hear from you.
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